Peter Warne says he's going to write books on many things. The one we want to read is the Art of Dunking donuts into coffee. Until he writes it, we'll drink this inspired cocktail.
1 oz Kahlua
¼ oz Creme de Cacao
¼ oz Frangelico
2 oz heavy cream
Shake well with ice. Strain and pour, garnish with donut hole.