"The important thing is the rhythm. Always have rhythm in your shaking. Now a Manhattan you shake to foxtrot time, a Bronx to two-step time, but a dry martini you always shake to waltz time" - Nick Charles
Virtually unknown today, this was one of the 10 most popular cocktails in 1934
1½ ounces gin
¾ ounce fresh orange juice
¾ ounce dry vermouth
¾ ounce sweet vermouth
Shake with ice, strain, pour, garnish with orange wheel.